They know a thing or two about steak in Brazil, and the people running Preto are keen to show off their expertise by inviting you in for a veritable meat feast.
Preto has been open for about six months but has already made such a name for itself in that time, that advanced booking is required for weekends.
Its meats are slow-roasted over an authentic Brazilian Churrascaria to capture their individual flavour.
The lunch and dinner menus feature unlimited servings of up to 15 different delectable cuts of spit roasted meats, which are presented on skewers and carved tableside by Preto’s authentic ‘Passadors’ at your request.
As well as the meats, Preto also offers a variety of expertly prepared gourmet salads, pastas, rice and the famous ‘Feijoada’ and ‘Feijao’, all freshly made in house.
An added nice touch is that diners can control the speed at which your meat is served to you, so if you need a rest from the maelstrom of meat arriving at your table, you can take a short break before indulging all over again.